Our tasteful, intimate restaurant has earned awards from The Scottish Tourist Board.
The modern Scottish cuisine is cooked by Doreen, a devotee to using fresh local produce.

The Fife valley and the coastline produce an abundant supply of the finest fresh vegetables, seafood and succulent lamb. The fresh beef and game are sourced from Perthshire.

If possible, please inform Jim or Doreen if Dinner is required during your stay.

Please note, the dining room is closed on Sunday evening, we can recommend local restaurants within walking distance

The dining room is only open to residents