2011 Spring Menu
JIM & DOREEN WELCOME YOU
WE AIM TO OFFER YOU SUPERB FOOD & SERVICE
IN VERY COMFORTABLE SURROUNDINGS
SELECTION OF HOMEMADE SOUP OF THE MOMENT
SERVED WITH CRUSTY WHOLEMEAL BREAD £4.75 (V)
"DAVAAR HOUSE PATE"
GARNISHED WITH SALAD LEAVES
SERVED WITH A CRANBERRY & PORT CHUTNEY £6.00
SWEET HONEYDEW MELON GARNISHED
WITH POMAGRANITES & BRAMBLE SORBET £6.00 (V)
"INVERLOCHY" SMOKED
SALMON WITH KING PRAWNS
DILL MAYONNAISE AND VINAIGRETTE
DRESSING £6.95
FRESH MUSSELS STEAMED IN
COCONUT MILK, RED CHILLIES & LIME £6.95
"FINEST SCOTTISH FILLET
STEAK"
SEASONED WITH CRUSHED PEPPERCORNS, GRIDDLED TO ORDER, GARNISHED
WITH SAUTE MUSHROOMS SERVED WITH A PEPPER SAUCE £22.50
ROAST RACK OF PERTHSIRE LAMB
MARINATED IN ROSEMARY & GARLIC
SET ON SAVOY CABBAGE, SERVED WITH ROASTING JUS £16.50
SUPREME OF CORN FED CHICKEN STUFFED WITH CREAM CHEESE & ROASTED
TOMATOES, WRAPPED IN PARMA HAM SERVED WITH A SWEET RED PEPPER
SAUCE £14.50
PAN FRIED SEA BASS SERVED
ON A CREAMY MUSTARD GRAIN AND SPRING ONION MASH WITH A LEMON &
DILL DRESSING £16.50
THIN HERB PANCAKE FILLED
WITH ROASTED BUTTERNUT SQUASH & PARSNIPS WITH A ROASTED CHEESE
& PINE NUT CRUST £10.50( V)
OOO
ALL DISHES SERVED WITH A
SELECTION OF SEASONAL VEGETABLES( V)
APPLE & BRAMBLE OATMEAL
& HONEY CRUMBLE
SERVED WITH A WEE JUG OF CREAMY CUSTARD SAUCE £5.25
WARM CHOCOLATE FUDGE CAKE
SERVED WITH STRAWBERRIES DIPPED IN WHITE CHOCOLATE £5.25
ORANGE & CINNAMON CREME
BRULEE
SERVED WITH A POT OF BANANAS SOAKED IN RUM £5.25
WEE MERINGUES FILLED WITH
TOFFEE AND FUDGE ICE CREAM
SMOOTHERED WITH A WARM CHOCOLATE AND HAZELNUT SAUCE £5.25
SELECTION OF SCOTTISH AND
CONTINENTAL CHEESES
SERVED WITH CRACKERS, OATCAKES AND GRAPES £6.50
OOO
RETIRE TO THE LOUNGE TO ENJOY
FRESH GROUND COFFEE
OR A SELECTION OF TEA £3.00
WE HOPE YOU ENJOY YOUR EVENING,
WE CAN ARRANGE TO CALL A TAXI
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